Saturday, 19 Apr 2014
You are here: Home
Are GMOs Worth the Trouble? Print
Thursday, 03 April 2014 23:13



Doug Gurian-Sherman

March 27, 2014

Many are eager to trot out GMOs as the answer to our food problems. But lower-tech alternatives work better.


You hear a lot these days about genetically modified organisms, with many people arguing that they’ll be a necessity in the not-so-distant future, as climate change stresses agriculture, and as a growing, and increasingly affluent, population consumes more food, and more inefficient animal-based foods. Others argue that we’ll need GMOs to reduce global warming emissions, harm to biodiversity from pesticides, pollution from fertilizers (such as coastal “dead zones”), and overuse of scarce resources like fresh water by industrial agriculture. You might have seen one such argument a few months ago from David Rotman, the editor of MIT Technology Review, in his feature called “Why We Will Need Genetically Modified Foods.”

Golden Rice Myths Print
Monday, 31 March 2014 21:01


The Permaculture Research Institute, 27 March 2014

Dr Michael Hansen


Dr Michael Hansen debunks some of the many myths promoted about Golden Rice.


There has been a lot of misinformation and just plain propaganda about Golden Rice (GR) put out recently. It is stunning that so many are talking about this topic without even a basic understanding of the real issues. Bottom line, there are clear unanswered questions on basic efficacy and safety of GR.


Noxious chemical pesticides favored in safe-vegetable growing area Print
Friday, 14 March 2014 01:57

Last update 12:28 | 11/03/2014

VietNamNet Bridge – In Van Noi commune, the biggest vegetable growing area of Hanoi, farmers spray the vegetable fields with toxic chemical pesticides, while selling away the biological pesticides subsidized by the State.

Hanoi’s authorities hope that Van Noi would become a modern vegetable growing area of the city, where biomedicine would totally replace toxic chemical pesticides.

However, in fact, chemical pesticides still have been used in a large scale in the safe-vegetable growing area.

MONRE: environment sacrificed for economic development Print
Friday, 14 March 2014 01:53

Last update 09:40 | 01/02/2014

VietNamNet Bridge – Plant protection chemicals have been killing the agriculture production, while industrial gains have been paid by the polluted land, water, air and human diseases.

Dr. Hoang Duong Tung, Deputy Director General of the Environment Directorate under the Ministry of Natural Resources and the Environment (MONRE), in an interview given to the local press, expressed his worry that local authorities have been sacrificing the environment for economic development.

NEW REPORT: Food Tank By The Numbers: Family Farming Print
Wednesday, 12 March 2014 01:34

6 MARCH 2014

As the world celebrates the International Year of Family Farming, Food Tank: The Food Think Tank highlights new research showing how family farms, can nourish the world while protecting the environment. The new report, Food Tank by the Numbers: Family Farming, features original research from the U.N. Food and Agriculture Organization (FAO) and draws on dozens of agriculture and sustainability experts. The report proves that family farms—farms or ranches owned and operated by families—are not only feeding the world, but also nourishing the planet. Family Farms are developing effective ways to address global food security, increase income, protect biodiversity, and conserve the environment for a growing population.

Home-made plough for terraced fields turns popular Print
Thursday, 06 March 2014 03:36

Last update 09:10 | 05/03/2014

VietNamNet Bridge – A farmer in the northern mountainous province of Yen Bai has successfully produced a type of machine dedicated to ploughing terraced fields, reducing the burden of farm work on these inaccessible spots.

For years, farmers in Nam Bung Commune, Van Chan District, have wanted a ploughing machine to help them work. Yet, the equipment for sale on the market is too big and heavy while terraces are narrow, thus they still have to do their farm work manually.

Vietnamese farmer makes pesticide from herbs Print
Thursday, 06 March 2014 03:31

Last update 09:10 | 28/02/2014

VietNamNet Bridge – A farmer in Hung Yen province has successfully created the pesticide which can kill insects but stays friendly to the environment and humans.

After pouring the black, dense water from a 20-liter can to a small cup and then drinking it in one gulp, Le Van Dao, a farmer in Khoai Chau district of Hung Yen, smiled and said: “If you mix the special water with 0.5 liters of alcohol and some water and then spray your vegetable garden, you can kill all the insects overnight.”

Better nutrition, better future Print
Thursday, 20 February 2014 01:01
Fri, 24 August 2012

Cambodia's gross domestic product grew by an average of 8.2 per cent between 2000 and 2010, making it the world’s 15th-fastest-growing economy, according to the World Bank.

The Kingdom’s economic performance remains strong – 6.9 per cent growth last year – driven by robust expansion of exports, private investment and consumption.

And now for the really hard part Print
Thursday, 20 February 2014 00:48
Wed, 19 February 2014

Cambodia has exceeded the Millennium Development Goal poverty target. It is also one of the best performers in poverty reduction worldwide in recent years.

Between 2004 and 2011, in only seven years, the share of people who live in absolute poverty, on less than US$1.15 per day, fell by more than half in Cambodia, from 53.0 per cent to 20.5 per cent. That means that only two out of 10 Cambodians are poor, compared with five back in 2004.

Is Cambodia getting chunkier ? Print
Friday, 14 February 2014 01:44
Fri, 24 January 2014

Although an Oxfam study released last week claimed Cambodians to be the healthiest eaters in the world, obesity in the Kingdom is on the rise. What are the reasons for this, and how do the figures correlate? Bennett Murray found out.
« StartPrev12345678910NextEnd »

Page 1 of 36