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Talk on Food Fraud and Counterfeiting and MIFT Product Innovation Award 2015 Dinner PDF Print E-mail
Written by admin   
Friday, 15 May 2015 14:19

As the global food supply chain becomes more complex, food fraud and counterfeiting has proven to be a significant risk. Fraudulent and counterfeited products places in the marker with the intention of deceiving consumers, for financial gain, may be potentially harmful, when they are of questionable origins, if they are deliberately mis-described or replaced with fillers for bulk or substituting ingredients with chemicals.

 

Thus, in conjunction with the presentation of the MIFT Product Innovation Award 2015, international speaker John C. Kegoh, President and Principal Advisor at Shantalla Inc., will be sharing his vast experience on strategies which are used to detect fraudulent and counterfeiting activities in the food supply chain.

 

Date: 27 (Wednesday) May 2015

 

Time: 19:30 - 22:30 hr

 

Venue: Dorsett Grand Subang

 

Refer to brochure for more information

Last Updated on Wednesday, 01 July 2015 18:25
 
SEA Regional Conference on SRI 2015: Innovating Shared Values PDF Print E-mail
Written by admin   
Wednesday, 29 April 2015 16:43

The SEA Regional Conference on SRI 2015 will be held at TH Hotel, Alor Setar, Kedah on 25-28 May 2015. The overall objective of this Conference is to promote innovations, either technological, social or business that can lead to improved farmers’ livelihoods and quality of life for farmers and consumers through value creation of SRI.

For more details:

Brochure

Tentative Program

Sponsorship Opportunities

Or follow link to read more


Last Updated on Wednesday, 01 July 2015 18:05
 
Malaysia - 2nd NATIONAL CONFERENCE ON SYSTEM OF RICE INTENSIFICATION 2013 (SRI 2013) PDF Print E-mail
Written by admin   
Monday, 04 March 2013 00:00

 

SRI: An Untapped Potential for Food Security

11 - 13 June 2013

Orient Star Resort, Lumut, Perak.

 


Call for Papers and Participation

 

SRI 2013 will review the progress on cultivation practices and research findings of SRI Method for rice production in Malaysia, as a follow up to the First National SRI Conference in July 2011. This step would demand further awareness, promotion and dissemination of knowledge on SRI for stakeholders, decision makers, policy makers and farmers in rice production and consumption at all levels.

 

Download brochure and Registration Form

 

 

Last Updated on Tuesday, 05 March 2013 08:28
 
NATIONAL CONFERENCE ON ENVIRONMENT: PEOPLE, FORESTS & SUSTAINABILITY PDF Print E-mail
Written by admin   
Thursday, 28 February 2013 00:32

 

27-29 February 2013

Dorsett Subang Hotel, Subang Jaya, Selangor

 

Forest loss and degradation is the root cause of many environmental problems. These include hydrological changes, erosion of agricultural land, biodiversity loss and climate change. On economic and social justice grounds, many countries have seen the struggle for equity in access to forest resources and as well as organized social movements promoting biodiversity conservation. Malaysia is no exception to these trends.

 

SEACON supports Transparency International Malaysia’s Forest Governance and Integrity Project (TIM-FGI), which is an adoption programme for threatened forest sites in Malaysia in 2012 in collaboration with various stakeholders, to ensure the conservation of the remaining forests for future generations.

 

Last Updated on Thursday, 28 February 2013 00:54
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SEACON sets to empower ASEAN farmers PDF Print E-mail
Written by admin   
Thursday, 21 February 2013 05:45

Food insecurity is still an endemic issue in many parts of ASEAN region. Despite being one the main food-producing region in the world, ASEAN is still host to millions of farmers that are still competitively disadvantaged and vulnerable to food insecurity. One of the main constraint for achieving food security is the absence of mechanisms for farmers to actively play a part in making in-situ or on-farm improvements or managing their own farm risks due to the lack of access to the relevant technology, including information, knowledge and skills that allow them to do so.

Last Updated on Thursday, 28 February 2013 05:03
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